Creation
Atombars are crafted with meticulous attention to quality, blending premium nuts, seeds, and chocolates.
Powdering
- Ingredients Preparation: Start by gathering all necessary ingredients such as cashew nuts (main base), almonds, pistachios, walnuts, flaxseeds, pumpkin seeds, oats, and chocolates (dark, milk, and white).
- Grinding: Begin with the cashews and other nuts (almonds, pistachios, walnuts) to create a fine powder consistency. This is done using industrial-grade grinders or mills to ensure uniformity.
- Mixing Additives: Incorporate other dry ingredients like flaxseeds, pumpkin seeds, and oats into the nut powders. This mixture forms the base of the energy bars.
Tempering
- Chocolate Preparation: Melt the dark chocolate, milk chocolate, and white chocolate separately using tempering techniques to achieve a glossy finish and proper texture.
- Mixing: Combine the tempered chocolates with the powdered nut mixture. Ensure thorough mixing to distribute the chocolate evenly throughout the base mixture.
Moulding
- Mould Preparation: Prepare bar-shaped moulds lined with parchment paper or silicone moulds suitable for food production.
- Filling Moulds: Pour the mixed chocolate and nut mixture into the moulds. Use a spatula or scraper to spread and press the mixture firmly to remove any air gaps and ensure uniformity.
- Setting: Allow the filled moulds to set at room temperature or in a controlled environment until the bars are firm and in shape.
Packaging
- Demoulding: Carefully remove the bars from the moulds and place them on a clean surface or conveyor belt.
- Packaging Preparation: Have packaging materials ready, such as sealed wrappers or boxes designed for food products.
- Wrapping: Individually wrap each bar using food-grade wrapping material. This step ensures freshness, protects the bars from contamination, and provides consumer convenience.
- Labelling: Attach labels indicating the flavor (Coconut Cinnamon, Dark Chocolate, White Chocolate, Dates and Peanut Butter) and any necessary nutritional information.
